Rich and creamy risotto infused with black truffles and parmesan.
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- Open Hours: Tue - Fri 09.00 - 22.30
Our Services
ServicesQuality & Passion with
Quality & Passion with
Our Services
Birthday Party
Celebrate your special day in style with our luxurious birthday party packages. Enjoy exquisite dishes, elegant ambiance, and impeccable service.
French Bakery
Indulge in our French Bakery offering a wide selection of freshly baked pastries, breads, and desserts crafted with the finest ingredients.
Coffee Excellence
Savor the rich flavors of our premium coffee selection, made from the finest beans sourced globally and brewed to perfection by our skilled baristas.
Home Delivery
Enjoy the luxury of our fine dining experience from the comfort of your home with our prompt and reliable home delivery service.
Catering Services
Elevate your events with our bespoke catering services, featuring gourmet cuisine tailored to your preferences and delivered with exceptional service.
Wedding Cake
Make your special day even more memorable with our exquisite wedding cakes, designed to perfection to suit your unique style and taste.
Private Dining
Enjoy an exclusive dining experience in our private rooms, offering personalized service and a tailored menu to make your occasion unforgettable.
Chef's Special Menu
Delight in our Chef's Special Menu, featuring seasonal ingredients and innovative dishes that highlight the culinary expertise of our team.
Exclusive Offerings
Chef's Signature Creations
Indulge in our Chef's signature creations, meticulously crafted to elevate your dining experience. Each dish is a masterpiece, combining the finest ingredients with innovative techniques to deliver an unforgettable culinary journey.
Chef's Selections
Delicately seared foie gras with a balsamic glaze and fig compote.
Succulent lobster baked in a creamy brandy sauce with Gruyère cheese.
French Desserts
Decadent chocolate fondant with a molten center, crafted by our pastry chef from France.
Lemon Tart
€20Tangy lemon tart with a crisp, buttery crust, created by our French pastry chef.
Crème Brûlée
€22Classic vanilla crème brûlée with a caramelized sugar crust, perfected by our French pastry chef.
Chef's Selections
Rich and creamy risotto infused with black truffles and parmesan.
Delicately seared foie gras with a balsamic glaze and fig compote.
Succulent lobster baked in a creamy brandy sauce with Gruyère cheese.
French Desserts
Decadent chocolate fondant with a molten center, crafted by our pastry chef from France.
Lemon Tart
€20Tangy lemon tart with a crisp, buttery crust, created by our French pastry chef.
Crème Brûlée
€22Classic vanilla crème brûlée with a caramelized sugar crust, perfected by our French pastry chef.
Our Chefs
Meet Our Culinary Artists
Mayle Cheng
Executive ChefChef Mayle crafts each dish with precision, ensuring an unparalleled dining experience. He brings innovative techniques and passion for perfection.
Olivier Martin
Pastry ChefChef Olivier's exquisite and decadent French pastries bring a delightful touch of Parisian elegance to our dessert menu. His creations are the epitome of refined taste.
Michael Hung
Sous ChefChef Michael ensures every meal is a masterpiece, crafted with utmost precision and care. His expertise bring a perfect blend of consistency and creativity to our kitchen.
Emilia Schmidt
SommelierEmilia, our German sommelier, pairs wines with perfection, elevating every dining experience. Her selections complement our dishes exquisitely.